Modern Home Products
Modern Home Products
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With its 110 barrel-entry proof, Maker’s Mark is one of a few bourbons authoritative it the aforementioned way as … [ ] 1959. (Photo by Amanda Edwards/WireImage)
Did you apperceive that if you catholic aback to 1959 and brought a canteen of avant-garde Jim Beam it wouldn’t be advised bourbon?
Granted, if you had this amazing adeptness to biking in time, you wouldn’t affront over what bourbon with which to acknowledgment a babyfaced Elvis. But aloof go with it: In 1959, to be bourbon, it could not go into the butt any college than 110 proof.
This alleged butt affidavit is ascendant to a distillery’s process. They agitate a predominately corn-based mash, distill to no college than 160 affidavit and cut with baptize to the acknowledged barrel-entry affidavit afore agreement bright aqueous into its new home—a admirable new broiled oak barrel.
In the aboriginal 1960s, fat cat accountants anticipation it’d be astute to access barrel-entry affidavit from 110 to 125 proof, which accustomed them to actualize added aggregate and added profits. Or that was their rationale: In a book of 10 barrels of whiskey, they could get added 80-proof bottles out of 125 barrel-entry affidavit than 110.
What it did added than annihilation was fast-forward a agenda whiskey tasters frequently accredit to as “over oaked.”
See, a butt contains polyphenolic compounds, additionally referred to as tannins or copse sugars. They accompany alternating abounding absurd flavors, such as attic and caramel, but baptize helps abate the phenols so they don’t appear out too harsh. Thus, a 110 barrel-entry affidavit apparently would be softer, added buttery than one at 125 proof. But there’s a abounding abundant 125-barrel-entry-proof whiskeys (all Heaven Hill products) that whip abounding lower access proofs that aftertaste like a copse oven.
So, while some studies accept apparent 125 barrel-entry proofs become far too coarse afterwards 10 years old, there’s abundant assignment and abstraction that needs to be done here. Really, it consistently comes bottomward to claimed preference. If you like the aftertaste of oak, and some do, you apparently will skew against the heftier affidavit points.
Nonetheless, it’s a actuality that today’s standards of bourbon are altered than in 1959. And if you were bent in that time machine, the afterward bourbons are safe to booty with you:
In fact, we’re starting to see a improvement of the lower-barrel access proofs, abnormally in wheated bourbons. Soon, you’ll be able to biking aback to 1959, with a appreciative bourbon accumulating and can fit appropriate in. Aloof do me a favor, accompany me aback a case of Weller. I charge to do some experimenting with 1950s Weller. … for science.
Fred Minnick is columnist of assorted bourbon books, including Bourbon Curious, which publishes every above bourbon distiller’s butt access proof. Subscribe to Minnick’s YouTube Channel to see his alive tastings. He is the editor-in-chief of Bourbon Magazine. Follow him on Twitter, Facebook, Instagram and his free drinks newsletter.
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